Deep, rich and sweet with a subtle chocolate finish
| Country | Colombia |
|---|---|
| Region | Pitalito, Huila |
| Farm | Various smallholder farmers |
| Variety | Castillo, Caturra, Colombia |
| Altitude | 1200–2000 masl |
| Proc. Method | Washed |
Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score.