Creamy, balanced with a smooth body. Stewed apple, toffee, and chocolate.
Big body and low acidity make this a bold and punchy filter coffee.
| Country | Guatemala |
|---|---|
| Region | Huehuetenango |
| Farm | Various smallholder farmers |
| Variety | Bourbon, Catimor, Caturra, Maragogype, Pache |
| Altitude | 1400–2200 masl |
| Proc. Method | Washed |
Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.