Apricot, caramel, chocolate, apple and floral with a juicy acidity.
|Region||Kebado, Daro, Sidama|
|Farm||Various smallholder farmers delivering to the Kebado washing station|
|Variety||Heirloom Ethiopian varieties|
This coffee comes from a washing station in Kebado, a village (or "kebele") in the woreda of Dara in the Sidama region of Ethiopia. This region is in southern Ethiopia and is known for its high-quality coffee.
Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers - many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average - deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.