Ethiopia - Kebado, Sidama - 250g

Regular price $15.00

Tax included.

Apricot, caramel, chocolate, apple and floral with a juicy acidity.

 

Country Ethiopia
Region Kebado, Daro, Sidama
Farm Various smallholder farmers delivering to the Kebado washing station
Variety Heirloom Ethiopian varieties
Altitude 1853 masl
Proc. Method Washed

 

This coffee comes from a washing station in Kebado, a village (or "kebele") in the woreda of Dara in the Sidama region of Ethiopia. This region is in southern Ethiopia and is known for its high-quality coffee.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers - many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average - deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.