El Salvador - Finca El Derrumbo - 250g

Regular price $17.00

Tax included.

Toasted hazlenut, brown sugar and raisin sweetness, rich and syrupy with a buttery finish.


Country El Salvador
Region Chalatenango
Farm El Derrumbo
Variety Pacas
Altitude 1350 masl
Proc. Method Washed


Finca El Derrumbo is owned by Vincente Rafael Diaz, who is committed to selectively harvesting his cherries to ensure they are at uniform ripeness for best quality. After picking the coffee, he depulps it the same day, ferments it dry for 10–12 hours, and then washes it before moving it to patios to dry for 9–13 days.