Colombia Decaf

Regular price $18.00

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Rich chocolate and sweet fruit


Country Colombia
Region Cauca
Farm Various smallholder farmers
Variety Castillo, Caturra, Colombia
Altitude 1200–2000 masl
Proc. Method Washed, ethyl acetate decaffeinated


Take advantage of a great program dedicated to bringing the highest-quality, non-chemical-processed decaf coffees.

This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.